Sephs

  1. Scouse Recipe

    Below is a recipe I contributed to the PF Cookery School!

    Quote Originally Posted by Sephs View Post
    I'd like to contribute our Scouse recipe to the mix. I should say that here in Liverpool, everyone usually thinks their mum's/nan's/auntie's Scouse is THE BEST and nobody else's can even come close. The recipe has many variations and is usually passed down through generations.

    Scouse traditionally comes from sailors who enjoyed the dish throughout Northern Europe. It's ideal because it's very easy to do, doesn't
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